Review of The Melting Pot

Staff seemed undertrained in allergy protocol. When the cheese was brought out it was announced that they were out of gf bread, and in its place was tortilla chips, green apple, and crummy looking broccoli. I would have appreciated being told that up front. Main course was brought to us with two non gluten free meats that had to be sent back. Before we realized it, my husband cooked a piece of unsafe chicken in the broth. The final course came out with non gf dippers. It’s exhausting having to constantly remind your server of your needs. By the time the gf dippers came out the chocolate was cold. So disappointed because we came here specifically because it’s supposed to be a safe place. I was sick and obviously glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average