Staff was helpful, friendly and seemed to understand what was needed for someone with Celiac.. However, even after being served absolutely plain vegetables and filet mignon, which was cooked on a tabletop grill (new option).. I did become ill.. granted, I’m a very sensitive Celiac, but I will probably not eat there again. I feel that there may have been some cross contamination issue in the kitchen due to personnel not well trained in handling food for people with my sensitivity. We were a party of seven with 6 normal diners who had a great time.
No