I’ve been here three times in the last two years and the first two times I thought the servers were very knowledgeable and careful but this last time I had to dodge many mistakes and did end up getting sick despite having one dedicated GF burner with my family. Served veggies with a floured potsticker on top and all the desserts came next to each other— stacked potstickers next to meats, etc etc.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent