Shawn was a lovely server. He explained how all surfaces are wiped clean before preparing gluten free dishes. Started with Wisconsin Cheese fondu with GF bread, veggies and apple, it was delicious. Next was coq au vin fondu with chicken, steak and tuna, all great. Followed by milk chocolate fondu with GF dippers. Everything was delicious.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent