Review of The Melting Pot

My wife's favorite restaurant in Dayton. She was recently diagnosed with Celiac Disease and we thought we had lost this as an option. We were wrong! We had a terrific experience, staff was knowledgeable and asked if food should be prepared separately (Celiac vs intolerance). Bread for cheese fondue was from local GF bakery (Sinfully Gluten-free) and they used GF lager for cheese fondue. Our favorite part: the GF menus was professionally printed and leather bound, not an afterthought like some places. Great place for special occasions!!

Celiac friendly?

Yes