My husband and I just had a wonderful "Thursdate" experience last night. When making the reservation I indicated I had celiac disease, and the host who seated us also asked about "food allergies." I also heard her ask others as they were walking to their tables, so it reassured me food safety is a priority.
The server explained they were prepared to split the fondue into 2 pots with separate dippers, but we clarified that we would both rather eat GF to prevent any cross contamination at the table. The server knowledgeably participated in this conversation and agreed it was safer for me if we both ate GF. Just wanted to let others know their options before going.
We had a fantastic meal. The menu items were clearly listed as GF and our server was completely familiar with the GF subs. The bread dippers looked so good I wasn't sure if they could really be GF but all was well and delicious too. Even the dessert fondue included GF brownie and cookie dippers.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent