The Mill in Hershey

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast
• Good for brunch
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

Had brunch here and there were several options, food was delicious. However, I asked about the fries and was told they were cooked in a non-transferable oil. Waiter insisted they were safe. I’m asymptomatic Celiac so I can’t say if they got me, but the whole situation felt skeezy because I can’t find a thing about “non transferable oil” on any reputable website. Knocking a few stars off for telling their waitstaff to risk people’s health like that.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Several GF items on the menu. At our table, we had scallops, pork chop, and salmon. Rave reviews for each! Great service too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

There is a nice menu of options. Our waiter had trouble with gluten questions, but he was very willing to go ask, and the chef knew the answers. Be careful of the shared fryer, though. The waiter told me they use non-transferable oil, so everything fried is safe, but I know this isn’t a real concept. They pressed my GF bun in the regular press, but my waiter caught it and had the sandwich re-made. Just make sure to ask the right questions. The food was good, and the restaurant is pretty.

Celiac friendly?

Yes

Amazing service!!! Amazing food. Gluten free options!!!! I’m Celiac very sensitive and they were very accommodating and mentioned to me about cross contamination I Sydney Chavez to bring it up!! Recommend highly.

Celiac friendly?

Yes

Celiac friendly?

Yes

Dedicated gluten free items on the menu. Got the pork loin which was delicious! They have a gluten free beer listed but they were currently out of it. So I went with a local cider.

Great atmosphere and beautiful building. Our waitress was good and knowledgeable. If she didn't know if something was gluten free, she would check and report back her findings.

Opted to sit at the bar .. we were able to order quickly & had great conversation with the bartender Aaron. He was very knowledgeable about the menu..they pickle their own beets & smoke their own brisket. The brisket was delicious as well as the salmon. Very gluten friendly.👍🏻👍🏻

Celiac friendly?

Yes

Gf items are marked on the menu. Order the salmon with quinoa and it was delicious.

Celiac friendly?

Yes

Ordered a burger (without the brioche) & said I was GF. The fries (which were not GF) were put on the side even though I asked for mashed potatoes. Also, it was topped with an onion ring. I sent it back. The same burger appeared two minutes later with an errant fry still on the plate.

Hence, this place is GF by ingredient. I would not recommend eating here if you have Celiac.

Limited GF menu but my meal was superb. Had GF salmon with quinoa and it was amazing. Server told me that pastry chef has celiac disease and makes GF desserts, but I didn't try any that night.