Review of The Mission Inn Hotel & Spa

Went to the the Mission Inn restaurant earlier today and talked to manager and head chef. Specifically advised that their pasta could be substituted and safe for celiac child. Made reservations w celiac in the notes. Showed up and alerted the hostess, who assured us she would talk to chef. Alerted server, and advised that we would order the exact pasta dish that they recommended. Told him pasta must be cooked separately in new water and separate pot. He assured me that that is exactly what they do.

Food arrives. Child is halfway through penne pasta and shows me the BIG LONG GLUTEN linguini noodle mixed in with her food. No doubt she will be vomiting all night here on our weekend vacation.

The manager wants to send security for me to fill out a form, and although takes off my child’s diner, charges me for our dinners.

NOT SAFE!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor