Review of The Mission Inn Hotel & Spa

Today, I visited their champagne brunch. After I discussed my allergy and expressed my concerns with my waitress, she brought out the head chef. The chef offered to make me a meal to ensure my safety. I had a chicken salad and the food, presentation, and thoughtfulness is just evidence of their superior customer service. The chef returned after I was done eating to ensure that my experience was positive.

Celiac friendly?

Yes