Tracy the owner is wonderful! There is no gluten free bakery but her delicious sandwiches for breakfast and lunch can be done on the Udi’s gluten free bread. Many of her daily soup offerings are GF also just ask what the special is. Try the sandwiches with my personal favorite a side of her homemade potato salad!

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.