Went for drinks because of the amazing view and fresh air, but based on the menu assumed I wouldn’t eat. When we arrived, I told the server I had Celiac and she was able to suggest some modifications to a ricotta plate (more veggies instead of toast) and assured me cocktail shakers were cleaned between drinks. Definitely worth going for a glass of wine, but not enough GF options for a full meal unfortunately.
— No gluten-free information on the menu
— Not Much