Owner has celiac
High quality fresh food! Delicious !
Great service and knowledgeable, attentive staff! They go out of their way to answer your questions! Outdoor dining too a plus for Covid safety! All around great restaurant!
This restaurant was a great find. It’s fancy, but we went for lunch and it was very casual. Our server was helpful and happy to answer our questions. I had the quinoa bowl and it was delicious! I would definitely recommend this restaurant for lunch or dinner if you’re in the area.
I had a lobster served cold on a bed of ice with cocktail sauce. They boil the lobster. Waitress was very knowledgeable about gluten allergy. I had a dessert they called St Tropez cake with a cream sauce and powdered sugar. I will always go back to this restaurant when I am on the cape.
Awesome fine dining experience. Great food. the staff was educated about food allergies. The area was a little sketchy at night but not a negitive reflection on the establishment.
Fantastic. Everything was clearly marked, and I had lots of choices. They easily accommodated us on a Friday night (in April) with no reservation and a 2 year old. We had the scallops and an assortment of oysters.
We traveled to Cape Cod the weekend of October 19 -20, 2012 and we went to the Naked Oyster upon the recommendation of Susan who writes Underground Cape Cod--a guide to gluten free eating for celiacs.
I had the best GF dining experience of my life thus far. One of the chef/owners is GF and I just knew I could dine safely and enjoy myself.
The waiter was very gracious and helpful.. (I am sorry I do not recall his name, but he had a lovely accent)
We had 2 decent- sized Bombay Sapphires and the Oysters Rockefeller.Plump, succulent, juicy and delicious. Then, we had the spinach salad with cranberry vinaigrette, goat cheese, cranberries and candied pecans. YUMMY!
For dinner, the special was four LARGE diver scallops with proscuitto and sundried tomatoes on top of arugula risotto.
Every bite was heaven in my grateful mouth!!.
After all that, I had the nerve to have a creme brulee and cappucino. OINK!! :)
I thanked the chef for providing such an amazing selection of GF foods!. She took a minute to come out to meet me and I appreciated that very much.
We liked it so much, we returned for lunch on Saturday. We split another of the Oyster specials and then, I had fish tacos &.the hubs had a Cobb salad...all very fresh, tasty and filling and I was happy all afternoon!.
The staff, the decor, the menu---all wonderful.
Go there, especially if you need to dine GF and forget how much it costs. You deserve it!..