I now regret my original (but then accurate) review. After dinner our first night, we spoke to the food/beverage director. Our hostess and server had not been well-trained, and she assured us that she'd handle the problem. There IS a gluten-free menu. The director has a parent with celiac and understands the need to avoid cross-contamination. We have eaten there several times since then and the service has been excellent. The person in our party who has celiac has had no adverse reactions. Only downside is that they are out of gluten-free bread this week. All else has been great.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent