The New Baking Company

They don’t have a dedicated gluten free fryer so it’s not a safe option for celiac’s as well as their kitchen space is not safe

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Staff was very friendly and helpful. Many gluten free offerings.

Celiac friendly?

Yes