Tasty neighborhood place. Not a dedicated gluten free establishment at all, but accommodating to celiac requests. The Mediterranean omelet I have is always great. I simply asked for no toast. Server assured me the potatoes weren’t fried with any cross contaminants. Note: they use clarified butter as their fat, in case you have problems with dairy.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent