The New Inn

Bartender said most things can be made gluten free (except vegan burger) and told me fries are made in a dedicated fryer without me asking.

The standard burger and fries was good, solid comfort food (smashed patties, small parts being a little pinker than I like). So far I feel fine, although I'm not incredibly symptomatic.

Service was friendly, brusque but not rude. Like they are happy to help but won't waste time with unnecessary pleasantries. I appreciated it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating