Staff knew most of what was ok for me to eat, but when the charcuterie board came out, if had regular bread with it. asked the server about it and they immediately replaced it with gf crackers. Had the halibut - just ok and not seasoned. My daughter (not celiac) had a pasta dish that was good. Nice drink menu and a good menu that is hand-picked daily by the head chef.
— No gluten-free information on the menu
— Not Much
The staff was very attentive to my daughters gluten issues and made sure she had special plates, etc. it was nice that I didn’t have to go into my fear speech at the restaurant, they understood and made sure the chef, back staff etc understood as well.