I asked about the dinner menu and they said I could only have one thing on there and nothing else was safe.
Breakfast - don’t eat the potatoes! I ordered the eggs two ways meal and the waiter told me the breakfast potatoes were not safe. They do have gluten free bread and he offered to put it in the oven to toast it out instead of the toaster.
I ate here because I stayed at the hotel and it was convenient but not something I would seek out otherwise
Staff knew most of what was ok for me to eat, but when the charcuterie board came out, if had regular bread with it. asked the server about it and they immediately replaced it with gf crackers. Had the halibut - just ok and not seasoned. My daughter (not celiac) had a pasta dish that was good. Nice drink menu and a good menu that is hand-picked daily by the head chef.