Had a wonderful meal here last weekend. The pork tenderloin was cooked to perfection and served on a bed of spicy rice. The server seemed to have good knowledge of Celiac and was quick to warn of cross contamination with the chips as they are not cooked in a dedicated fryer (wanted to mention that due to the last review). The only cons are it is a tad pricey and the restaurant itself is small so you may need reservations. Will return when I'm in the area.
Yes