The menu has GF items BUT they do not know what they are doing. They served me marinated tofu that wasn’t GF in a GF labeled menu item even after I told them I was celiac. Sadly, it was only after a first taste that I knew. They were apologetic and very kind but I don’t think the staff in the kitchen know some of the basics of gluten free (i.e. soy sauce)
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor