Review of The Nordic

They are very careful about cross contamination. Very knowledgeable about celiac disease. It is a buffet. I told my waitress I have celiac disease and she sent a manager to my table. He brought me out a full gluten free menu of everything safe for me. He also brought me fresh food from the kitchen that hasn’t been on the buffet line.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent