Went here not long after finding out that I had Gluten Intolerance, and the staff were absolutely wonderful. They have gluten free bread, which you can request as a substitution for sandwiches, eggs Benedict, etc. They are also able to use the gluten free bread for the French toast, however it’s dipped in the same batter. I ordered the eggs Benedict on gluten free bread, and although they do claim to have an additional charge, I wasn’t even charged extra. The waitress even made sure that my salad was croutons free without me even asking. Overall, excellent experience.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free space in the kitchen
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.