No dedicated gluten free menu as the menu changes, but the waitress ticked the options available as GF so that was good. Some of the ‘available as GF’ was a little disappointing as they just left off elements of the dish. But overall a good experience and had gluten free bread in the bread that came round at the start.
Very nice atmosphere. Portions are very small and prices are high. Food is “fancy” and the server identified a few GF options, but not many. There is a children’s menu, though not much GF there either. Our son cobbled together ham, broccoli, and something else I can’t remember to make a meal.
Highlights were the drinks—they have several nice Cornish gins and a few cider brandies.