The waiter was totally unaware of gluten-free protocol. When we asked the manager, she was aware and well informed. However when the waiter brought food out, he continued to be unaware and put gluten-free food down on top of bread, for example, despite repeated reminders. I brought it to his attention, and he was sort of dismissive. ...It may have been just a bad waiter, but they clearly aren’t doing thorough training here.
No