— Not at all
— Separate gluten-free menu
— Not Much/None
I ordered their gluten free pasta with marinara sauce it was not very good at all. I also ordered a side chicken breast it was very dry. Will not return!
— Somewhat
— Separate gluten-free menu
— Not Much
— Poor
Amazing food! The staff especially Jessica were super friendly and knowledgeable about gluten and celiac. All their sauces are GF and you can sub the GF noodles. Super good!!! Jessica also brought out vanilla ice cream with brown butter on the side to try. Highly recommend!!! Will be going back!
Yes
Wonderful options of gluten free. Food is delicious and I’ve never had a problem. One of my favorite places to go.
Yes
Yes
Celiac friendly but limited gluten free menu
Yes
Limited selections, but we've had good experiences with the mizithra. Staff knowledge is hit and miss.
not a separate gluten free menu. too much trouble to order. and are rude to you when you don't understand what there is gf.
No
Yes
Very willing to accommodate for Gluten free with any entree and delicious food. I would love to see variety in options for appetizers and dessert :)
Yes
I am obsessed with this place. I have never gotten sick before. The only reason it gets a 4 is for not offering GF bread or a GF appetizer.
Yes
OSF has all the policies and accommodations to provide a safe dining experience for those have celiac. But when I went in, about halfway through my meal I found a piece if angel hair pasta in my gf noodles. I woke up in the middle if the night doubled over in abdominal pain. I went back the next day to talk to the manager about the careless way in which my food was prepared. She was not in the least bit apologetic. I told her that I suspected my noodles were cooked in contaminated water. She's said there was no way that could have happened and went on and on about what they do to prevent cross contamination and seemed almost unwilling to admit that it was their fault. I stated that it doesn't matter how many policies are in place if the employees don't follow them, and very obviously, one of her cooks didn't follow gf prep practice and I suffered the consequences. Her final and very insincere response was, "Well, I'm sorry you got sick but we do everything we possibly can to prevent that." needless to say, I won't go back.
I have worked at this location and have eaten there several times a week with no problems. Love the mizthra!
I eat here often. The pasta is decent, but I love their marinara sauce. No GF bread yet, but I can do without it. I'm not that sensitive, so I don't know about cross-contamination, but the meal is delicious.
Yes
They're food is tasty and we love The Old Spaghetti Factory, but they glutenize my husband EVERY time. We can't risk eating at this chain anymore, at least not in Utah. Both locations in Utah are VERY bad at contaminating my husband. We've marked them off our list for good.
This place is great! There are SP few locations where you can get gluten free pasta. Not to mention there are different sauces to pick from. the staff is very knowledgable and friendly. It's a great place to enjoy some great gluten free Italian.
We had a very enjoyable dinner and experience. Jasmine was knowledgeable, attentive and so kind. Salad, pasta and chicken were all gluten-free! Ask for gf menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The food was just ok, but the staff seemed knowledgeable, and my food did arrive with a “gluten friendly” marker.
— Somewhat
— Separate gluten-free menu
— Some
— Average
You wouldn’t think a place called the spaghetti factory would have a gluten free menu, but they do.
Plenty of options to choose from.
https://www.osf.com/food/gluten-friendly/
— Somewhat
— Separate gluten-free menu
— Some
— Good
Definitely not gluten free. The food comes out tagged “gluten friendly”, but it definitely contains gluten or has cross contamination.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Below Average
I ordered the gluten free Alfredo and salad. I was okay after eating the salad, but once I got partially through the pasta, I felt like I wanted to throw up. I did share with the server I had Celiac Disease and she confirmed that they could accommodate and it was made separately. It tasted like they used the pasta water for the Alfredo sauce. I do not recommend this to anyone even if you call and ask which I did.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor