Review of The Onion Bar & Grill

The burger I got was solid, except for the gf bun, which was untoasted/unsteamed, crumbly, and still cold from the fridge. The owner just happened to ask me about it and took feedback well and even asked about alternatives. I suggested Schär brand buns (which are my favorite) and Cole's Bakery, a local bakery that also makes great hamburger buns, and the owner said she'd give them a call and talk about buying from them :)

All fried foods are fried in gluten-contaminated oil and taps aren't fully segregated into gluten beers and gluten free-ciders, so I decided to pass on beer and fries

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good selection of healthy options
• Good vegetarian options
• Reservations recommended