The lady who runs the place is coeliac so understands being 100% GF. Most of the menu is GF (can get bread that isn’t) but non gf things are kept in their own little space. I have been there multiple times recently and have had: the Country Plate, veggie country plate, scones and jam, smashed avo on toast, battered cod and fries, grilled halloumi sandwich. All of which was fantastic and super filling.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent