Review of The Oriental Pan Asian Restaurant

My partner and I had an AMAZING time here! And best of all, we didn’t get sick. When we sat down, we were given glutinous chips to snack on, but since none of us could eat it we left it alone. After our waiter, who was very knowledgeable about the menu items and told us what could and could not be made gluten free, took our order, she came back and swapped out our chips for gluten free ones. That was incredibly kind surprise and we were very happy about that. The food was also absolutely amazing. We found our new spot for Singapore noodles. My drunken noodle dish was also one of the best noodle dishes I’ve ever had. I was not a fan of the vegetable spring roll though, but my partner loved them also. We will definitely be back! :)

EDIT: We came back! My partner ordered the Singapore noodles again. I ordered the Seafood King, which I really didn’t enjoy. It was nearly thirty bucks and was advertised to have lobster in it, but had a very sad and small chunk of lobster in it when I received it. It was impossible to chew and was freezer burnt. The rest of the meal was also not good. I would not recommend it. The Singapore noodles, however, were very good as always.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good