Review of The Original Bizzarro Famous New York Pizza

I ate here 2 times. The second time it was mid week and lunch and I got food poisoning. It didn’t taste the same as before and I thought it was the sauce. I was hesitant but I ate half the pizza and then two hours later I was throwing up violently. I don’t usually throw up from any kind of cross-contamination. I only realize I’m really sick the next day if gluten. I have never been to a pizza place where I have not been sick. There is a place in West Melbourne called slices that taste way better and I get sick if I get any toppings on it but if it’s playing I don’t. They also have calzones there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average