I had a good experience here! They have gluten-friendly pancakes which I ordered & didn't have a flare up (I don't have celiac but just a wheat intolerance). They were very very yummy! They do use the same grill & cookware to cook the food & said they can't guarantee there won't be cross contamination. We went on a somewhat busy Saturday morning, but I imagine if it was slower they might accommodate & clean some of their supplies. I don't have flare ups with cross contamination so I didn't mind it/didn't ask about it. On the menu they have labels next to each item that's gluten free, but take that with a grain of salt because their oatmeal is listed as such but it might be oats with traces of gluten. We had a good waitress & overall had a good time. So glad I found a restaurant I can eat at with good food! I don't believe this to be a restaurant safe for celiacs though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent