Review of The Original Pizza Place

I've eaten here 4 times and have not gotten sick! The staff is extremely knowledgeable about cross contamination, and, as others have mentioned, they bring your pizza out on a separate plate with gloves. The crust is pretty good, but sometimes gets a bit chewy. Still, for the price and assurance that you are getting a safe gluten free pizza made from scratch, you can't beat it! They keep the toppings separate as well, so no gloved hands will touch toppings that have also touched flour. The bacon and sausage are not gluten free to my knowledge, but the other toppings are great! Great pepperoni!