We went on a Thursday evening. Is was very busy. The food was very good. The server was newish and checked with the kitchen when I asked if the French Fries were GF. She came back to say that the chef says nothing with gluten goes into their fryers. Yea! I had a fried chicken sammie on a GF brioche with fries and it was very good. Don’t expect to have deep conversation with your companions as the place as rather loud. Reservations are strongly suggested.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent