We visited The Osprey for the first time, and we were not disappointed. The manager came by to walk me through the celiac-safe menu options. I ordered the beet salad as a starter and the fresh local catch for my entree. The. I enjoyed the corn-coconut crème brûlée for dessert. The meal was excellent. We’ll be back!
Update: We went back two weeks ago. My meal was delicious, but the belly pain started shortly after dinner. I was sick for days. My best guess is that the nuts or seeds in my entree were processed on shared equipment. I doubt we’ll return, which makes me sad.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent