Just ate here again a few days ago. I used to get the steak here, but this time I learned they’ve shifted to rice flour and corn meal for breading on fried things. I had the fried shrimp platter and it was divine. Server was very knowledgeable and helpful, and was able to walk me through the menu options without hesitation.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent