Best gluten free bun I’ve ever had. Owner makes them from scratch. Burger and salad was so good. They replaced the fries with the salad because their fryer is not dedicated.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?