Review of The Oyster Company

Our waitress did not know which items were free from cross contamination but spoke with the chef and followed up with me. There were quite a few GF options (I also don’t eat shellfish so I was more limited though). They were happy to accommodate and I felt safe eating there. And the food was delicious!! I enjoyed the swordfish with lemon-pineapple sauce.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent