limited gluten-free options but the food was good. no gluten free soups. heavy on pepper to our taste.
My son has celiac disease. Called restaurant beforehand and they seemed to be aware of the issues of cross contamination. We felt reassured and when we got there again reiterated our need for strict gluten free food. Waitress was attentive and went back to the kitchen several times to ask about certain dishes. My son had PEI mussels, mahi-mahi tacos and chocolate truffles for dessert. He unfortunately had a reaction right after.
They are able to answer questions and accommodate gluten free. Many menu items are already GF, despite not having an actual GF menu. Our waitress was knowledgeable. Plus I love the atmosphere and views.