One of the most underrated restaurants in the area in my opinion. I have ceoliacs disease and get intense reactions if cross contaminated within the hour and have never had an issue here. Most of the menu has GF options available and they regularly rotate the menu and keep it fresh. There are always some pub classics, pastas, pizzas, steak, burgers, appetizers, fries, and dessert available in GF options. I’ve come here so many times and always enjoy my food and like being able to try different combinations each time. Bonus, they consistently have some of the best scallops I’ve ever had and they change the sauce combination for it often and all have been delicious. They also have a great wine list and plenty of beer and cider options as well. Oh and if your truffle fries lover, definitely get some here as fries are in a dedicated fryer so all safe :)
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent