Beautiful drive to the top of a mountain. However, just so, so experience. We were kind of ignored for a long while at our little table by the front door. Once our server did come, she was nice and tried to offer a couple options for me. She ssaf.s pork chop. I went with the pork chop, it was juicy but nothing special. Definitely not worth $21.00 The mashed potatoes were boring. And the only vegetable on a Saturday night was a coleslaw mixture that was unappealing. I didn’t get sick, and they were nice. But I was disappointed and probably won’t go up there again. I think the other non GF items were probably so much better. 😕The other option they offered me was a steak.
— Gluten-free items are marked on the main menu
— Not Much
Great GF pizza! It’s prepared separately from the rest of the pizzas. The veggies for the salad are not cross contaminated (although ask your server to be sure). They use GF soy sauce for dishes that call for it. They are very knowledgeable about Celiac and wheat allergies. This is my go-to restaurant where I know I can eat safely and still get a delicious meal.