I called ahead and they told me they had GF bread and buns. When I arrived they immediately alerted the kitchen. The chef came out to show me the three type of bread options I had for a sandwich and offered to make fries in a dedicated clean pot of oil. They were very very attentive to any cross contamination.
I have eaten there with good luck, but the last time I tried, the chef said that they would not clean the griddle for the gf food to be done. Their gf menu has sandwiches and burgers but she refused. There is no dedicated fryer which isn’t a deal breaker but they wouldn’t sub out another side. So essentially I could order no hot food and couldn’t get sides. I had to cancel my order and leave. Despite the several times I’ve eaten there, I will not go back. Perhaps it’s a new chef, but regardless, it’s bad business practice to advertise gf and then refuse to cook it.