Not a lot of gluten-free options but the server was very knowledgeable. Food and service was great.
After being asked if reasonable measures were taken to avoid cross contamination, the waiter kindly let me know that all food (gluten free or otherwise) was cooked using the same utensils/grills/no separation so not safe for coeliacs. He said that no one hadn't got sick so far by eating there but I appreciate the honesty on the cooking methods. My rating reflects the fact that it is unsafe for coeliacs, nothing else.
Staff is knowledgeable and helpful regarding gluten free options as well as other allergies. Toasted goat cheese salad was delicious.
As a tourist, I was nervous about eating out. The Pantry had options for GF dining and they were knowledgeable about GF. No rolling of eyes or sarcasm!Awesome. Plus, food was great!