They seemed to know precautions for Celiac, but after lengthy discussion with waitress, soup still came out with bread... waitress then said that we didn’t have to worry because it didn’t touch and that it wasn’t the chef but the line chefs... Doesn’t matter!!! When it comes to their attention that someone is dining with Celiac, all gluten should be avoided in preparation and plating. We were very disappointed as our Celiac family member then would not eat their steak dinner that was ordered. We expected more after choosing a restaurant that seemed more upscale... Disappointing!!