Review of The Park Kitchen & Bar

The most normal-feeling restaurant experience I’ve had since my diagnosis! I only had to mention celiac once. After that, every time food was mentioned the server assured me the item I was ordering was gluten free, and when the food was brought to the table by another server she also specified that it was the “gluten-free fish & chips” before setting it down, which seems like a small thing but really was comforting. And the fish & chips were delicious! The menu is clearly marked for vegan and GF, and they have GF beer (I forget the name, but it’s brewed in Red Deer). The Park is doing a fantastic job for celiacs. Highly recommended!

More than enough items are GF or available GF that I felt like I had ample choices. Some of the best fish & chips I’ve had. We also had wings that were nice and juicy and crispy.

Excellent, friendly service, too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good vegan options
• Good with other allergies