This place has many gluten free options, but I was really disappointed to get there and see that they didn’t have any celiac safe options. They had a few salads (e.g., bean salad) in their refrigerated display but the salads were not covered and they had bagels on shelves above them (shelves were made of wire). After talking to two people who worked there about freshly made food, they made it very clear that didn’t think they could manage cross-contamination so I left without buying anything.
— Not at all
— Gluten-free items are marked on the main menu
— Some