I called and found out most of their menu can be made gluten free, but it is all cooked on the same surface with no option for separation so not safe for celiacs. When you order online, there is the option to make it gluten free, but they upcharge $1.00 and that only means they will switch out the sauces, not prep space. I didn’t actually eat here so can’t speak to the quality of food, but wanted to give the warning that their “gluten free” is not celiac safe! Menu looks great for those who can tolerate shared surfaces.
— Not very
— No gluten-free information on the menu
— Most/All