I've been here twice now and it's really good! The menu options are clear and easy to navigate. The servers are intelligent and trained to understand GF and allergies. The food is made to order so substitutions and changes are easy and the kitchen reads the tags. There is one fryer so you can't get the fries but there is a lot to choose from GF. I did suggest that they add allergy flags to the plates coming out so mistakes won't happen.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent