The waitress said they could make almost everything gluten free. The salad and cilantro dressing was very good. The waitress told me the ingredients for a dish and mentioned soy sauce; she did not appear to know it frequently is not gluten-free. I instead ordered pistachio-crusted salmon. It was very tasty but I got glutenated. It had a sheen of oil so maybe it was cooked in cross-contaminated oil. You have to be very careful here. I'm not sure the restaurant personnel are aware of the issues surrounding "gluten free" foods.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good