I ate here without getting sick during a work event! I called them up in advance, and the manager explained that the kitchen has procedures in place to prevent cross-contact, like changing gloves, new utensils etc. The menu also has gluten-free labels. The food was decent and I did not have any ill effects afterwards. I just wish that there were more options that are both gluten-free and vegetarian!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good