Review of The Pennsylvania Bakery

My first few cupcakes from here were good (good for something that is gluten free). Cross contamination has always been a risk, but I was lucky until a couple weeks ago when I got horribly sick after having a cupcake. What makes it worse is that the cupcake was terrible, so I paid the price for something that wasn’t even good. It had clearly been frozen and was so dry that had I not had a bottle of water to wash it down, I wouldn’t have been able to eat it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor