We asked before being seated if they could accommodate us/our son with Celiac Disease. The host said absolutely and he’d give us their most experienced waiter. The waiter was fantastic and talked to the chef before even taking our order so the kitchen knew what was coming. The waiter was very knowledgeable about what our son could eat (nothing fried or breaded, no soup or anything with puff pastry.) He did bring bread to the table but my son just didn’t eat the bread. He ordered steak/shrimp with a baked potato and loved it. I greatly appreciated the confidence the waiter had in knowing what was safe versus not and even though the menu was a bit limited for gluten free foods, we will absolutely be back!
— Gluten-free items are marked on the main menu