I went today and the waitress was only 2 weeks on the job.
I was asking a lot of question about cross contamination and I got many `deer in a headlight` looks from her. A lot of `Im not sure` or `maybes`. Last thing I wanna hear, really.
I had to get the owner who gave me more convincing answers.
Maybe this place used to be celiac friendly, but not with this new waitress.
Also the restaurant was kind of dirty.
Didn't get sick but definitely Not going back.
No